26 Recipes That Are Even Better as Leftovers (2024)

FAQs

What meals are better as leftovers? ›

Science has proved that some dishes just taste better the next day – think bolognese, stews, curries, lasagnes and soups. Plus, with the right storage, you'll retain all those important nutrients and freshness. See, patience really does make the heart grow fonder!

Meals that are baked in the oven, including baked pastas, enchiladas and other casserole-style dishes, are prime for reheating, whereas fried food won't keep or reheat well at all.

Soups, Chilis & Stews

Soups and chili are probably some of the most well-known leftovers-friendly recipes there are. But for good reason! Soups and chilis often taste even better after they've sat in the fridge overnight. Soup is also incredibly easy to reheat and customize after reheating.

To create Trader Joe's Everything but the Leftovers, we've distilled the essence of a stellar stuffing and a great gravy down to a shake-able-and vegan- Shake this Seasoning on eggs, roasted vegetables, sandwiches, popcorn, or use it to liven up your next sheet pan meal!

Breakfast is often considered the most important meal of the day, but should it be? For some, skipping breakfast can be detrimental to their day — especially for kids — but others may feel better fasting until lunch. Experts agree that while breakfast provides benefits, one meal isn't more important than the other.

The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

What is the most popular dish ever? ›

Pizza, from Italy. Ramen, from Japan. Burger, from the United States.

Food develops new flavour molecules, and for us, that means it tastes better. According to the study, proteins may further breakdown when the leftovers are reheated, producing new flavours which wouldn't have been there when the food was freshly cooked. Think of spaghetti bolognese. Or a pot of curry.

Enhanced Flavors.

Many dishes improve with time. Soups, stews, and sauces often taste better the next day after their ingredients have had more time to meld together. That's not myth, that's science. Flavor molecules have more time to make their way around a dish the longer the dish sits.