Attention Bacon Lovers: These Are The 10 Best Bacon Recipes You'll Find On The Internet (2024)

When it comes to making food, there are a few ingredients that can stop anybody right in their tracks. A dark, dark chocolate is one of them, sometimes a sharp, aged cheese can be another. Still, few ingredients have made the internet fall in love more than one salty, savory meat: bacon. Few could argue that bacon is one of the most delicious foods on the planet and whenever we taste it our brains seem to shut off. Still, just making plain old strips of bacon might not be as exciting as it once was.

Fortunately, there are lots of incredible ways to use bacon that will have you rethinking your entire approach to this magical meat ingredient. With that in mind, here are 15 of the absolute best bacon recipes we’ve found on the internet.

1. Chicken and Bacon Wrapped Asparagus

Attention Bacon Lovers: These Are The 10 Best Bacon Recipes You'll Find On The Internet (1)

We all love our bacon but sometimes it’s better off when it’s paired with a vegetable. In particular, asparagus lends itself well to being wrapped in a meat packaging and baked rather than simply eaten plain. The recipe is pretty simple: just get some chicken breasts and bacon, slice them into thin strips, wrap them around asparagus spears and bake them for a delicious treat. Be sure to check out Tasty’s website for the full recipe.

2. Bacon Bourbon Chocolate Chip Cookies

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Usually we think of bacon as a standalone breakfast food, but more and more bakers are beginning to experiment with it as a counterpoint to sweet flavors. With that in mind, these delicious chocolate chip cookies actually use bacon inside them to balance out the flavors—with whiskey poured in for a little smokiness. Check out Recipe Girl for the full recipe.

3. Bacon Jam

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Again, we’re guessing you may never have actually made this one—but bacon jam is incredible. You’re essentially making a chutney or a sauce that can be put on all kinds of different foods to add another punch of flavor. It starts with frying up bacon and breaking the pieces up, but before it’s all done you’ll add garlic, syrup, brown sugar, spices, cider vinegar… our mouths are watering just thinking about it. Head over to Martha Stewart to get the full recipe.

4. Bacon Potato Soup

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If you’re looking for a creamier take on bacon we’ve got just the thing with bacon and potato soup. This one shouldn’t come as too much of a surprise to anyone—after all, who hasn’t had crumbled bacon bits on a baked potato before? Picture all of those flavors, including the garlic and cheese, but add bacon and stew it instead. Sounds good, right? Check out Genius Kitchen to get the recipe for yourself.

5. Slow Cooked Cheesy Bacon Ranch Potatoes

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When we said potatoes went well with bacon, we weren’t kidding—just consider this delicious slow cooker recipe. All you have to do is chop your potatoes, cheese, bacon and chives and combine them in some aluminum pouches. Throwing it all in the slow cooker means you can forget about it and eat it whenever your heart desires. The full recipe is available on Damn Delicious.

6. Cheddar Bacon Mac and Cheese

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Just the title of this one alone probably tells you everything you need to know about it. It’s cheese, macaroni noodles, and bacon all combined for a creamy and delicious meal that the entire family will love. It’s probably been a while since you’ve made a dish as decadent as this one and let’s face it: you deserve it. Get the full recipe from All Recipes.

7. Maple Bacon Smokies

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If you’ve been to a co*cktail party recently, you’ve probably seen a crock pot full of those tasty little co*cktail wienies with toothpicks in them. To take those up to an entirely new level, why not wrap them in tiny strips of bacon and add brown sugar to caramelize them? Although these are a special occasion treat, they’re the perfect highlight of any party. Delish has the full recipe.

8. Bacon Ranch Brussel Sprouts

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Not everyone knows how to cook brussel sprouts so that they taste delicious… but adding bacon seems to make everything taste better, so this recipe is a good start. First, chop your sprouts and drizzle them with olive oil while tossing them with spices, garlic and bacon. Bake them and at the end, add your ranch and parmesan. These are amazing—get the full recipe at Delish.

9. Brown Sugar Bacon

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For the bacon purists out there, sometimes just the classic strip of bacon is all that they’re really looking for. If you’re among those folks, we have a slight tweak on the classic bacon recipe that will take your breakfasts to the next level—and it involves brown sugar and dijon mustard. Check out the full recipe from Food Network.

10. Chicken Bacon Ranch Burritos

Attention Bacon Lovers: These Are The 10 Best Bacon Recipes You'll Find On The Internet (10)

Last but not least, these burritos are the perfect thing for anyone who has had a chicken wrap at a restaurant and wanted to make it at home. If these recipes have proven anything, it’s that bacon goes well with certain ingredients… and basically all of those ingredients are in this recipe as well. If you want to try this one out, head to Delish for the full recipe.

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By Ryan Aliapoulios

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Ryan Aliapoulios is a contributing writer at Shareably based out of Los Angeles. Find him on Twitter @rollyops.

Attention Bacon Lovers: These Are The 10 Best Bacon Recipes You'll Find On The Internet (2024)

FAQs

How do you fix the best bacon? ›

Always cook bacon on foil or parchment paper at 400°F. Cook regular sliced bacon for 14 minutes; thick-cut bacon for 18 minutes. If you cook less than a full sheet of bacon, check after 12 minutes. For extra-crispy bacon, bake it on top of a metal cooling rack set over the baking sheet.

What is the most popular way to cook bacon? ›

Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier.

Why is bacon called bacon? ›

The word is derived from the Proto-Germanic *bakkon, meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon".

What seasons go on bacon? ›

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

Is it better to bake bacon at 350 or 400? ›

Bacon should be cooked at 400°F.

Medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness.

Why doesn't my homemade bacon get crispy? ›

As with other meats, allow some room between strips, about an inch, when placing bacon in the pan. Crowding creates steam and prevents the bacon from cooking evenly, giving you limp bacon instead of crispy strips. Cook in batches if needed.

Is bacon a cow or a pig? ›

bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.

Is bacon good or bad for you? ›

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

What is bacon called before its cut? ›

Slab bacon is whole smoked pork belly before it's sliced into familiar bacon strips. In other words, this is bacon in its natural state. The benefit of slab bacon is that you can slice it how you like: thick, ultra-thin, or somewhere in between.

When not to eat bacon? ›

The only smell you should detect from bacon is a faint smokiness. Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. Toss it out! Discoloration: Green, grey, or brown discoloration means that the bacon is no longer safe to eat.

Should bacon be fried or grilled? ›

To cook: Bacon can be fried, dry fried or grilled. To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Dry frying is a healthier method of frying where only the melted fat from the meat is used.

Should bacon be fried or baked? ›

Oven bacon gets just as crispy, if not crispier, and there's very little mess to clean up after. Making a batch of bacon in the oven also means you can do other things while it's cooking.

What is the secret to perfect bacon? ›

1: Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. 2: Place in a cold oven. Then heat the oven to 400 degrees F and bake to desired crispness, 25 to 35 minutes. 3: Drain well on a paper-towel-lined platter.

How to make the best bacon? ›

Heat the oven to 200C/180C fan/gas 6. Sit the rack on tray, lay the bacon over the rack in a single layer and bake for 10-15 mins, until cooked and the fat is crisp around the edges – there is no need to turn.

What makes bacon taste better? ›

More Flavor: Cured and Smoked

After butchering, the meat is injected with a flavoring and curing solution containing water, salt, sugar, and a curing agent. This solution marinates the pork for a few hours to several days before the cut of meat is hung in a smokehouse or smoker while the bacon is heated.

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