The Indian Traditional Tempered Lentil or Dal Tadka is a famous lentil curry seasoned with garlic and chilies. The classic dish is an absolute favorite across the country. Vegetarians especially fancy the delicious curry.
Lentil dishes have been cooked by Indians since early times. The word “Dal” means “lentils” in Hindi, and “Tadka” means “tempering.” There are regional variations of the dish, but the Punjabi variant is quite popular.
While some recipes use different types of lentils in the dish, others have a variety of tempering. The tempering is made with garlic in some states, while others use onions.
Dal Tadka is typically served with steamed rice or traditional bread called “Naan.” It is also served at roadside restaurants in India called “Dhabas.”
this Article :-)
Dal Tadka – Indian Traditional Tempered Lentil from Punjab
Local Recipe Name with Local Characters: दाल तड़का
User submitted Recipe
5 from 1 vote
Print Recipe Pin Recipe
— General Atributes of This Recipe:
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Difficulty Medium Cooking Difficulty Recipes
Price Level Normal Price Recipes
Cooking Time Less Than 60 minutes to be made Recipes
Main Ingredient Group Beans and Legumes based Recipes, Condiments based Recipes
Spice Level Mild Spiced Recipes
Dish Type Stew Recipes
Main Cooking Method Pressure Cooker Made
Occasional Cooking Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Dinner Recipes, Lunch Recipes, Main Course Recipes
Cuisine Indian Cuisine
Servings 4 People
Calories / Serving 414 kcal
Ingredients
Dal
- 1 cup Pigeon Pea Lentil – Pigeonpea – Red Gram – Gungo Peas
- 1/2 cup Turmeric Powder – Curcuma Powder
- 1 1/2 tsp Salt
- 3 1/2 cup Water
- 4 cloves Garlic
- 1 inch Fresh Ginger Root
- 1 unit Green Chili
- 1 1/2 tbsp Clarified Butter
- 1 tsp Cumin Seeds
- 1 tbsp Coriander Seed
- 2 units Clove
- 1 unit Red Onion
- 2 units Tomato
- 1/2 tsp Ground Coriander Powder
- 1/4 tsp Garam Masala
- 1/4 tsp Kashmiri Red Chili Powder
- 1/8 tsp Red Chili Powder
- 2 tbsp Cilantro
- 1 tsp Fresh Fenugreek Leaf
Tempering
- 2 tbsp Clarified Butter
- 2 units Garlic
- 1/4 tsp Asafoetida
- 2 units Dried Red Chili
Instructions
Dal
Add split pigeon pea lentil to a pressure cooker. Add salt and water along with it.
Cook for 4 whistles.
Crush garlic, cloves, ginger, and green chili in a mortar pestle.
Take a heavy bottom pan on medium flame and add clarified butter.
Add cumin seeds, coriander seeds, cloves, and sauté. Add onions.
When the onions start changing color, add the crushed mixture.
Now, add chopped tomatoes and salt.
Add coriander powder, Garam Masala, Kashmiri red chili powder, red chili powder, cilantro, and fenugreek leaves.
Now, add the boiled pigeon pea lentil.
Tempering
Take a pan on medium heat and add clarified butter.
Add garlic cloves, asafoetida, and dried red chilies.
Remove from the pan and add the tempering over the Dal.
Mix well.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes
World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine
I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes
Religious Cooking Halal Recipes
Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 414kcalCarbohydrates: 55gProtein: 14gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 34mgSodium: 918mgPotassium: 1531mgFiber: 15gSugar: 1gVitamin A: 244IUVitamin C: 9mgCalcium: 161mgIron: 16mg
Keyword Dal Tadka Recipe, Indian Traditional Tempered Lentil, दाल तड़का
Tried this recipe?Let us know how it was!
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
How useful was this post?
Click on a heart to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.
As you found this post useful...
Follow us on social media!
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
