Here Are 18 Pancake Recipes From All Over The World (2024)

FAQs

Who made the first pancake in the world? ›

History. The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs) or ταγηνίας (tagēnias), all words deriving from τάγηνον (tagēnon), "frying pan". The earliest attested references to tagenias are in the works of the 5th-century BC poets Cratinus and Magnes.

While the griddles themselves likely vary from one diner chain to the next, diners are pretty much all working with a waffle iron or griddle that's already piping hot. IHOP, for instance, requires its pans to be heated to 350 degrees Fahrenheit and uses Crisco instead of butter to grease them, says Grimm.

In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk. Ancient Greek poets Cratinus and Magnes wrote about pancakes in their poetry. Shakespeare even mentions them in his famous plays.

A pancake is a thin, flat cake that's made by pouring batter into a pan—hence its name—and then flipping it so that both sides are cooked.

Did you know pancakes are one of humankind's oldest dishes? Knowing the exact diet of our ancient ancestors can be difficult, but scientists have pieced together some of the tools from the stone age to determine that one of the foods enjoyed by people in this time period, almost 30,000 years ago, was a type of pancake.

Crêpes originated in France around Brittany all the way back in the 13th century. Crepes originally used buckwheat flour, a relatively new ingredient in Europe at the time. According to the stories, peasants made the first crepe by accidentally dropping porridge on a flat cooktop.

Adding baking powder is the easiest way to make fluffy pancakes. There's more than one way to make the bubbles that make a pancake fluffy, but the easiest way is by adding a raising agent such as baking powder.

Restaurants do have a few tips, tricks, and secret ingredients for really elevating this seemingly simple dish. For example, IHOP adds a little pancake batter to their scrambled eggs to ensure they are light and fluffy while remaining filling, according to The Daily Meal.

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

In Newfoundland and Cape Breton Island, small tokens are frequently cooked in the pancakes. Children take delight in discovering the objects, which are intended to be divinatory. For example, the person who receives a coin will be wealthy; a nail indicates that they will become or marry a carpenter.

What are pancakes called in Europe? ›

Central European palatschinken (palačeke) are thin pancakes similar to the French crêpe. The main difference between the French and Central European version of the dish is that the mixture for palatschinken can be used straight away unlike that of crepes which is suggested to be left at rest for several hours.

There are currently over 1,750 IHOP restaurants around the world, including restaurants across all states in the USA, Puerto Rico and Guam as well as Mexico, Canada, Ecuador, Egypt, India, Pakistan, Panama, and Peru.

Pancake Day (or Shrove Tuesday, its less appetizing name) has been around for centuries. It's a traditional feast before the start of Lent, forty days of fasting in the Christian calendar.

In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar.