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Home Desserts Lemon Tart Recipe for All Occasions #RecipeIdeas
- December 30, 2017
- 16
Filled with citrusy flavors, this Lemon Tart Recipe is a simple and easy to make recipe that could become one of your favorites for parties, holidays and tea parties.
20 Shares
This easy Lemon Tart recipe can easily become your a go-to salvation when you need a good-tasting and looking dessert to share with your friends. Try it in your kitchen and make it your own!
Prep Time: 31 minutes
Total Time: 3 hours, 60 minutes
Serving Size: Makes one 9-inch tart
Ingredients
- 1-3/4 cups plus 2 Tsp all purpose flour, plus more for dusting
- 1/3 cup plus 3 Tbsp confectioners' sugar
- 3/4 cup plus 3 Tbsp vegetable shortening
- 2 Tbsp unsalted butter, cubed and chilled
- 1/4 cup plus 2 Tbsp ice water
Filling
- 1 Large lemon, chopped
- 1-1/2 cups superfine sugar
- 1 stick unsalted butter, at room temperature
- 1 tsp pure vanilla extract
- 4 large eggs
Pastry Dough
Instructions
- Into a Medium Bowl, sift the flour with the confectioners' sugar and salt. Using your fingertips, rub lhalf of the shortening into the flour mixture until it resembles coarse meal.
- Rub the remaining shortening and the butter into the flour mixture until pea-size pieces remain.
- Sprinkle with the ice water and mix with a fork until the dough comes together.
- On a lightly floured work surface, pat the dough into a 1-inch-thick disk.
- Wrap with plastic and chill until firm, about 1 hour.
- On a lightly floured work surface and using a lightly floured rolling pin, roll out the dough into a 14-inch circle about 1/8 inch thick.
- Ease the dough into a 9-inch fluted tart pan with a removable bottom (2 inches deep) and trim the overhang.
- Prick the dough all over with a fork and freeze until firm, 1 hour.
- Preheat the oven to 375F.
- Line the frozen pie shell with parchment paper and fill with pie weights or dried beans.
- Bake for 25 minutes until the edges are lightly golden.
- Remove the paper and bake for 15 minutes longer, until the shell is golden.
- Transfer to a rack and let cool completely, 3 hours.
- Preheat the oven to 350F.
- In a blender, combine the Lemon, superfine sugar, butter, vanilla and eggs --> puree until smooth.
- Pour the mixture into the tart shell.
- Bake for 40 minutes, until the filling is set.
- Transfer the tart to a rack and let cool to room temperature, 3 hours.
- Serve at room temperature or chilled.
Make the Dough
Step 1
Step 2
Step 3
Make the Filling
Notes
The dough can be prepared through Step 1 and refrigerated overnight, or prepared through Step 2 and frozen for up to 1 month.The finished tart can be wrapped and refrigerated for 2 days.
https://celebratewomantoday.com/lemon-tart-holiday-recipe/
©2023 Celebrate Woman Today
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PIN for Your Next Citrusy Recipe!
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Celebrate Woman, Licensed Esthetician, MBA
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I’ve never tried a lemon tart before, but I love lemon meringue pie so I think I’d love this too. I need to try it soon… maybe a Valentine’s Day dessert!
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Yum, this lemon tart sounds delicious! I love all things lemon, both sweet and savory! Thank you so much for sharing this recipe. 🙂
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The lemon tart looks delicious. I will be making one soon, so thank you for sharing the recipe.
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I love lemon miranque tarts, and the only thing that stops yours from rocketing to the top is the hour cooking…then the 3 hour wait…I don’t think I could
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This looks super easy and fun to make. I love Lemon flavors especially in the spring!
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this tart looks and sounds so good. I think I will make the for Easter
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This looks and sounds so good. I think spring is a perfect time of year for lemon desserts.
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Lemon is one of my favorite flavors. This sounds awesome!
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If I could cook I’d try it. I’m a walking disaster in the kitchen.
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It looks really yummyy
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I like anything lemon and this sounds like a winner. Looking at the picture I thought it was going to be a graham cracker crust…I bet it would be good with that too.
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I love lemon tarts and this is a great spring recipe.
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Oooh. Looks awesome. We have a lemon tree and I always have extra lemons around. This will be a great recipe for me to try!
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I am in love with lemons. Lemon everything; food, oils, homemade candles…I’m sure I would love this tart too.
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So lovely.
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I’ve never had a tart. It sounds pretty good. And, not too sweet.
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