Slow Cooker Manhattan Style Clam Chowder Recipe

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It’s been awhile since I have used the slow cooker; I have wanted to make Manhattan Style Clam Chowder for some time, I was pinched for time, so when I saw this slow cooker version I decided to give it a try. Manhattan style is different because it is more like a regular soup than chowder. The New England style is creamy textured whereas the Manhattan Style incorporates tomatoes into the mixture. I have always favored the New England style, but the Manhattan Style Clam Chowder is good for something different. This is a set it and forget it type of slow cooker recipe; meaning you can start cooking it in the morning, and forget about it for the rest of the day-which is great if you have a busy schedule.

This Slow Cooker Manhattan Style Clam Chowder Recipe is a simple recipe that doesn’t require a lot of prep time. The prominent seasoning in this recipe is thyme; be careful with it because it can dominate very easily or eliminate all together if you don’t care for that flavor.

If you like Manhattan Style Clam Chowder, or have never tried it before give this Slow Cooker Manhattan Style Clam Chowder Recipe a try; it’s really good. Enjoy

Slow Cooker Manhattan Style Clam Chowder Recipe

Recipe Type: Main

Cuisine: American

Author: Admin

Prep time: 20 mins

Cook time: 8 hours

Total time: 8 hours 20 mins

Serves: 4

Ingredients

6 sliced bacon, diced
1 cup chopped onion
2 carrots, thinly sliced
3 ribs celery with leaves, thinly sliced
1 tablespoon fresh parsley (or 1 teaspoon dried)
1 can diced tomatoes (undrained)
1 1/2 tsp. salt
Black pepper to taste
1 bay leaf
1 tsp. dried thyme
3 medium potatoes (cubed)
3 cans minced clams (undrained)
1 bottle clam juice (8 ounces)

Instructions

Cut the bacon into 1 inch pieces. Using a skillet cook the bacon until crispy. Drain on paper toweling and then place them in the slow cooker.
[url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a12.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a12.jpg” alt=”Slow Cooker Manhattan Style Clam Chowder Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7174″][/url] [url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a22.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a22.jpg” alt=”Slow Cooker Manhattan Style Clam Chowder Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7175″][/url]
Chop the vegetables, and then combine all the ingredients in the slow cooker.
[url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a32.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a32.jpg” alt=”Slow Cooker Manhattan Style Clam Chowder Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7176″][/url] [url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a42.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a42.jpg” alt=”Slow Cooker Manhattan Style Clam Chowder Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7177″][/url]
Cook on low for 7-8 hours or until vegetables are tender.

Slow Cooker Manhattan Style Clam Chowder Recipe - Cully's Kitchen (2024)

FAQs

What's the difference between Manhattan and New England clam chowder? ›

New England clam chowder is thick, creamy, and milky-white. Manhattan clam chowder is tomatoey, brothy, and clear. Both types share a clean, briny, and slightly-sweet flavor thanks to the clams—but that's about it.

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What are the 2 types of clam chowder? ›

Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

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What to serve with Manhattan clam chowder? ›

What To Eat With Clam Chowder

Bread. We start off with our most simple and obvious food to pair with clam chowder – bread! ...
Oyster Crackers. Apart from the dinner rolls, you can consider some savory and crisp oyster crackers. ...
Salad. ...
Roasted Vegetables. ...
Corn On Cob. ...
French Fries. ...
Bacon. ...
Cornmeal Pancakes.

More items...

Sep 13, 2023

Tell Me More ›

Why is Manhattan clam chowder red? ›

Manhattan Clam Chowder, on the other hand, is red which comes from tomato paste and fresh tomatoes. This type of chowder is thinner and usually includes more vegetables like onions, celery and carrots.

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Which is healthier Manhattan or New England clam chowder? ›

Manhattan Clam Chowder is lower in calories and fat. It is more nutritious thanks to its vitamin-rich tomato-based broth and abundance of veggies. New England clam chowder is higher in calories and fat because of its heavy cream-based broth.

Read On ›

What is the most popular clam chowder? ›

New England Clam Chowder

This soup is very popular in the Northeast and is often served or thickened with oyster crackers.

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Which state has the best clam chowder? ›

Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods.

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What kind of clams are best for clam chowder? ›

Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams.

Read On ›

What is the original clam chowder? ›

The classic, original New England clam chowder uses cream, potatoes, onions, celery and clams. You might have also heard different variations such as the Manhattan, Rhode Island, and Long Island clam chowder.

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What alcohol goes best with clam chowder? ›

A bold, creamy chowder needs a complimentary drink that can stand up to it. For a New England Clam Chowder, we love pairing a deeper, richer white wine: oaked Chardonnay, Viognier, or Pinot Gris. These heavier whites are light enough not to overpower the chowder, but rich and tart enough to complement it.

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What appetizer goes well with clam chowder? ›

Crunchy oyster crackers, Caesar salad and bread are good companions. I like to eat chowder with barely-cooked fish like fresh tuna and salmon. Since there is a lot of cream in chowder, I would avoid acidic foods like tomato sauce and citrus. In general, think refreshing, crunchy to counterbalance the creaminess.

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Why does my clam chowder taste bland? ›

Sometimes, this can occur when the chowder sits in the fridge, as the texture and taste become watered-down, as mentioned by FoodsGuy. Or, when you're adding salt to the soup while the potatoes are cooking, the potatoes may absorb all that saltiness and leave the broth wanting more, explains DeadSpin.

Why is clam chowder served on Fridays? ›

Like so many wars, the one raged over clam chowder is rooted in religion. Clam chowder was a Friday staple for restaurants where Catholicism was king and abstinence from eating meat was the rule on the last day of the workweek. Original North American chowders date to the first arrival of Europeans.

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What is the gritty stuff in clam chowder? ›

Sand in fresh clam chowder is usually visible as small, gritty particles in the dish. You may also feel the sand when you chew on the clams. If you suspect there may be sand in your chowder, you can strain it through a fine mesh sieve to remove any particles.

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What are the three types of clam chowder? ›

First, let's start with the more well-known types of clam chowder recipes and what differentiates them from each other.

New England Clam Chowder. ...
Rhode Island Clam Chowder. ...
Manhattan Clam Chowder. ...
Milky Maine Clam Chowder. ...
Portuguese Clam Chowder. ...
Connecticut Clam Chowder.

Read The Full Story ›

What makes New England clam chowder different? ›

The difference is between Manhattan clam chowder and New England clam chowder. The difference is the broth. New England has a creamy white broth, while Manhattan has a clear dark broth. I would not use them interchangeably in cooking, as they taste completely different and have a different texture.

What is the difference between New England clam chowder and San Francisco clam chowder? ›

If you order clam chowder in New England, you will get a creamy, thick broth, whereas the dish served in Rhode Island is a clearer broth. In San Francisco, the area of Pier 39 clam chowder is a version of the original recipe found on the east coast but served in a sourdough bowl.

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What is the difference between New England clam chowder and West Coast clam chowder? ›

But West Coast clams, as I discovered, are very different than their Eastern brethren. Some sources describe them as more delicate and buttery than burlier, juicier East Coast clams. To compensate for their milder flavors, some chowders in Oregon and Washington incorporate bacon to add savoriness.

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Slow Cooker Manhattan Style Clam Chowder Recipe - Cully's Kitchen (2024)

FAQs

What's the difference between Manhattan and New England clam chowder? ›

What appetizer goes well with clam chowder? ›

References