The Best Cornbread Stuffing Recipe (2024)

Table of Contents
The Best Cornbread Stuffing Recipe Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Jean Monica F. November is National Stuffing Month – 30 Days of Recipes to Celebrate The Best Thanksgiving Side Dish Recipes | Budget Savvy Diva Favorite Thanksgiving Recipes - The Crafting Chicks Prepping for Thanksgiving Dinner {7 Things To Do} | The Big Red Patch House Kerri 10 Homemade Stuffing Recipes with 10 Ingredients or Less - Is This Really My Life | Is This Really My Life Tammie Jacqui Tammie Nikole Tonya Tammie Angie Recipe Round Up - Stuffing - Level Up Your Dining Autumn Janette Victoria Autumn Sara Robert mm Melinda FAQs References

Make sure to REPIN this recipe 🙂

Thanksgiving is coming fast y’all — so I thought it would be fun to make a cornbread stuffing – my family loved this recipe

I will be making it again for Thanksgiving they liked it so much

There are two ways to make this recipe – you can buy cornbread stuffing ( which is what I did) they sell it right next to the other stuffing crouton type things

Or you can make your own cornbread and cut it up into small chunks — I suggest the second method but the other way is good too — either way it is going to be super delicious

One other thing is that you can add more vegetables to the mix – I added tons of celery which is usually found in stuffing but making it again I am going to add about 2 cups of mushrooms – lightly sautéed — I think it will add another level of flavor


What is so great about this recipe is that it has SO many different levels of flavor PLUS it is really easy to make

This is a great side for Thanksgiving – the cost was not too much maybe $6 for the whole dish which was enough to feed 6 hungry people as a side

I seriously cannot wait to make it again

If you do make The Best Cornbread Stuffing Recipeplease comment and let my dad and I know what you thought 🙂

Love You Guys!

The Best Cornbread Stuffing Recipe

Print

: Sara

Ingredients

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • ½ cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2.5 cups chicken stock
  • 2 tablespoons dried sage
  • Pinch of salt and pepper

Instructions

  1. Preheat oven to 350
  2. In a skillet add 1 tablespoon of butter - add onions and celery - cook for 5 minutes
  3. Grease a casserole dish - 8x8 works well
  4. In a bowl - combine all the ingredients together
  5. Pour into the casserole dish and back for 30 minutes covered - then bake 10 minutes uncovered
  6. Enjoy

Recipe is from HERE

See Also
Sheet Pan Roast Chicken & Cabbage Recipe on Food52

Categorized:

  • Kid Friendly
  • Recipes
  • Side

You'll Also Love

  • The Best Thanksgiving Side Dish Recipes

  • Top 10 Christmas Side Dishes

  • Copycat Recipe – Marie Callender’s Cornbread

  • Loaded Thanksgiving Sandwich

Add a Comment

Comments

  • Jean

    We made this for our Community Christmas Day dinner and it was a hit! We only made one batch and it was gone quickly, so will probably at least double it, if not triple, for next year! I had never had cornbread stuffing before … it may be my new favorite!

  • Monica F.

    Always looking for cornbread stuffing recipes. Thanks.

  • The Best Thanksgiving Side Dish Recipes | Budget Savvy Diva

    […] The Best Cornbread Stuffing Recipe […]

  • Kerri

    Is this something that you can make ahead of time?

  • Tammie

    I have a question. Above you say to make the cornbread and cut it I to small pieces. The recipe says dry cornbread mix. I have a box of unmade cornbread. Do I make it and cut it up, or not. Thanks!

    • Jacqui

      I had the same question. I’m assuming you make the cornbread, cut it up, and then follow the recipe, but it isn’t clear.

      • Tammie

        Thanks! Cornbread is in the oven. :-). Also I discovered if I click on the Recipe is HERE link, it says to make cornbread first. Happy Thanksgiving!

  • Nikole

    @ Tammie… Yes. You have to cook the corn bread first and allow it to cool.

  • Tonya

    @ Tammie
    Yes, make the corn bread first, then cut into small pieces. 🙂

  • Tammie

    Thanks Everyone! Yep, making cornbread now! I guess if you click on the recipe is HERE link, it says to make cornbread first. Happy Thanksgiving!

  • Angie

    I just made this for thanksgiving yesterday and it was a hit!! I loved it and so did the guests! I put it in a bundt pan, so it needed to be cooked longer due to the depth of the pan. I also diced up an apple and mixed it in. This recipe is a keeper for sure!!! Thank you so much for sharing! 🙂

  • Autumn

    I created a recipe book for the holidays. I used your recipe from your page, because over the years it’s the best yet! BUT, it’s in my own family use recipe book, I just started a blog, created a post on how to create a book like mine and wanted you to know, give you thanks and credit for a fabulous recipe. I did not post its image on my page because I don’t have permission. Thank you. You’re awesome!
    Recipe Book DIY
    Make your holiday meals a little more stress free!
    https://autumnist.wordpress.com/2017/04/18/recipe-book-diy/

  • Janette

    Does it matter of you use white or yellow cornmix? If not is there one you reccomend?

  • Victoria

    If you make your own cornbread, how much of it do you need to make the stuffing? I make a 9Ă—13 pan.

  • Autumn

    How many does this feed?? I’m trying to figure out if I should double or triple it for a 24 person dinner.

    • Sara

      I would triple

  • Robert

    It would have been nice if your instructions said to make the cornbread first. Waste of time and money.

  • mm

    I’ve made this 5 years in a row!

  • Melinda

    This is the 2nd time I have used this recipe!! It does not disappoint! I added 2 links of chcken apple sausage, threw in some craisins, and had some candied pecans on hand! I used Bobs Red Mill Gluten Free cornbread mix, baked it night before. Thank you for sharing this recipe!

The Best Cornbread Stuffing Recipe (2024)

FAQs

What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

View Details ›
What is the difference between cornbread stuffing and cornbread dressing? ›

The primary difference between stuffing and dressing is that stuffing is cooked inside a bird and dressing is made on the side.

Discover More Details ›
What ingredient keeps cornbread from crumbling? ›

Add an extra egg yolk, even if the recipe doesn't call for an egg. Use whole milk. Cook in a preheated cast iron skillet. Preheat with oven and grease just before adding mix.

Continue Reading ›
Is stuffing better with or without eggs? ›

Eggs add richness to the stuffing, and makes it cohere better. I'd use two eggs per pound of bread.

Get More Info ›
What can you use as a binder instead of eggs in stuffing? ›

Cornstarch. This is our binder! Cornstarch makes a great egg substitute in vegan baked goods. Turns out it's great for making an eggless stuffing as well!

Continue Reading ›
How to make stuffing Gordon Ramsay? ›

Make the stuffing, melt butter in a large frying pan and gently sauté onion and garlic for five minutes until soft. Stir in the herbs for one minute then add breadcrumbs to absorb butter. Mix in zest, pine nuts and seasoning and cook over medium heat for about seven minutes until crumbs start to brown and crisp.

Learn More Now ›
What's the difference between stuffing and filling? ›

Although most people in America debate on whether the dish should be called stuffing or dressing the people of Pennsylvania call it filling. Essentially filling is the same as stuffing or dressing. The name suggests that it will fill something like stuffing does.

Continue Reading ›
What makes cornbread not fall apart? ›

Adding Dry Ingredients

Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour.

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How to make cornbread less crumbly jiffy? ›

You could add a couple tablespoons of oil (corn, olive or any) but I would also suggest that reduce the baking time just slightly. I would start checking for doneness five minutes before the total suggested baking time has been reached. My check for doneness. Why does Jiffy cornbread crumble?

View Details ›
Should you let cornbread batter rest? ›

1Preheat the oven to 400°F (204°C). We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter. 2Melt the butter, and then set aside to cool slightly.

Learn More Now ›

What does adding an egg to a recipe do? ›

  1. Structure. Eggs Add Structure To Baked Goods. ...
  2. Leavening. Eggs Help Add Texture And Fluffiness. ...
  3. Tenderizing. Eggs Keep Baked Goods More Delicate. ...
  4. Moisture. Proteins in Eggs Hold The Moisture In. ...
  5. Wash. Eggs Help Add A Shiny Finish. ...
  6. Emulsifying. Eggs Help Ingredients Mix Better. ...
  7. Flavor. Eggs Add Flavor. ...
  8. Color. Eggs Add Color.
May 15, 2019

Tell Me More ›
How do you keep stuffing moist when cooking? ›

Typically, baking the stuffing inside the bird helps keep the mixture moist. “I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says.

Know More ›
How are eggs used as a binder? ›

Eggs can act as binding agents. As their proteins set, eggs bind ingredients together giving strength and stability to meatloaves, casseroles and baked goods.

See More ›

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