The Best Baked Lemon Weight Watchers Donuts Recipe (2024)

FAQs

What is lemon donut filling made of? ›

Prepare the filling: Create a double boiler by bringing a pot of water to boil and placing a heat-proof mixing bowl on top. Whisk in lemon juice, zest, sugar and eggs. Continue whisking on the double boiler until it starts to thicken slightly. Drop butter into the mixture one tablespoon at a time.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Lemon curd is a spread made out of fresh lemon juice, eggs, sugar, zest, and butter. The eggs in the recipe thicken the mixture, giving it a custard-like consistency.

Dairy-based fillings are likely to go bad at room temperature, and jelly fillings can grow mold. It's best to refrigerate any leftover filled doughnuts in an airtight container. Refrigerated doughnuts will keep for 3-4 days.

The sugars in donuts can become a risk factor for gum inflammation and cavities. And keep in mind that one donut can contain as much sugar as a chocolate chip cookie, or even more.

The most unhealthy type of typical doughnut averages about 360 to 500 calories each. The most unhealthy slice of pizza could be about 2300 calories, more than your daily value entirely.

Perfect your technique

Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 to 12 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Is butter or shortening better for donuts? ›

We have found that peanut oil or vegetable shortening yield the best texture for donuts, with shortening producing the crispest exteriors.

Freshness is a prerequisite for the remaining qualities — without it, all hope of a perfect doughnut is lost. If effort is required to bite into a doughnut and remove the bite from the remainder of the pastry, then a problem has occurred. If icing falls off in a mess of dried flakes, then a problem has occurred.

Full of fiber and protein, these foods also support overall health, keep you full, and bulk up and add flavor to your meals. And, of course, you can eat as much as you like.

✓ Sugared Donut

The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from.

Colas, sweetened clear sodas, and tonic water all pack about 1 PointsPlus value per 4 ounces. "Avoiding sodas is a smart choice when you're trying to lose weight," says mixologist Brian Van Flandern, founder of Creative co*cktail Consultants in New York.

Make the filling: Sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice until completely combined. Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles.

Bavarian cream doughnuts are rolled in (powdered) sugar and made with pastry cream that has been mixed with whipped cream. Boston cream doughnuts are filled with vanilla pastry cream and dipped in chocolate.

Lemon curd: it's creamy like a custard, but has that zing that only comes from a deliciously tart lemon.

The lemon bar, also called lemon square, is a popular type of dessert bar in the United States consisting of a thin shortbread crust and a lemon curd filling.